1 rotisserie chicken
¾ c. fresh mushrooms, sliced
1 red bell pepper, chopped
½ yellow bell pepper, chopped
1 (8 oz.) package spaghetti
1 jar alfredo sauce (any flavor)
½ c. shredded Swiss cheese
⅓ c. grated Parmesan cheese
¼ c. grated Parmesan cheese for topping (optional)
Debone chicken. Cook spaghetti. Mix all ingredients in a large bowl except Parmesan cheese for topping. Grease a 13x9 baking dish. Top with Parmesan cheese. Pour mixture into baking dish and bake 30 - 45 minutes. Serve.
Casserole is great for freezing. May bake in two 8x8 dishes also.
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