Chicken San Jose

1 ½ teaspoon each of garlic salt, celery salt, and paprika

2 – 2 ½ pound choice chicken pieces

1 cup uncooked rice

½ cup each chopped onions and celery

½ cup well-drained canned tomatoes – quartered

1 ½ cup boiling chicken broth

optional – 3 tablespoons chopped parsley and ¼ cup sliced pitted ripe olives

Blend seasoning and sprinkle on each side of chicken.  Arrange in lightly greased shallow 2 ½ quart casserole.  Brown in a 450 degree oven for 30 minutes.  Remove from oven.  Set aside.  Add rice, onions, celery, tomatoes, and broth.  Stir well.  Arrange chicken over rice.  Cover and continue baking 25 minutes or until rice and chicken are tender and liquid is absorbed.