1 c. butter (softened)
1 ½ c. powdered sugar
1 egg
1 t. vanilla
2 ½ c. flour
1 t. baking soda
1 t. cream of tartar
½ t. salt
Cream butter and sugar until fluffy. Add egg and vanilla. Beat well. Sift dry ingredients and blend into creamed mixture.
Chill dough. Roll on well floured pastry cloth. Cut with floured cookie cutters. Bake 6 minutes at 375 degrees.
Decorate for any holiday.
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