½ lb. butter
3 T. water
1 t. vanilla
3 small Hershey bars
¾ c. chopped nuts (pecans)
Place first 4 ingredients in saucepan and cook on medium heat until brown (after it begins to bubble) about 10 minutes, stirring constantly to prevent burning.
Pour onto a buttered cookie sheet and lay broken Hershey bars onto hot mass and spread evenly. Sprinkle pecans on top then cool in refrigerator. Break into pieces.
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