4 slices day-old bread
2 T. butter
½ c. raisins
¼ t. salt
½ c. sugar
3 eggs, beaten
3 cups scalded milk (heat milk 3 1/2 minutes in microwave to scald)
½ t. cinnamon
Toast bread and spread with butter while hot. Arrange toast in buttered pan (10½ x 1¾ inch). Sprinkle with raisins. Stir salt and all but 2 tablespoon of sugar into eggs. Add milk and stir to mix well. Pour over toast and allow to stand for 5 minutes. Press toast lightly down into milk occasionally so the toast soaks up most of the milk mixture. Mix cinnamon with remaining 2 tablespoons sugar and sprinkle over top. Bake at 350 degree about 25 minutes. Serve warm or cold.
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