Breakfast Bundt Cake

Cake:
1 package yellow cake mix
1 package vanilla instant pudding
¾ c. water
4 eggs
1 t. butter extract
1 t. vanilla

Combine cake mix, pudding, then add oil and water.
Add eggs one at a time, Mix well after each.  Beat 8 min. on high.
Add extracts and mix.  Layer batter with nut mixture.

Nut mixture:
½ c. chopped nuts
¼ c. sugar
2 t. cinnamon

Bake at 350 for 40-50 minutes.
Remove from oven, cool 8 min. then glaze while warm..

Glaze:
1 c. powdered sugar
4 t. milk
½ t. butter extract
½ t. vanilla