Pumpkin Pie

Libby’s Famous Pumpkin Pie

¾ cup sugar
½ t. salt
1 t. cinnamon
½ t. ginger
¼ t. cloves
2 large eggs
1 can (15 oz.) pumpkin
1 can (12 fl oz.) Carnation evaporated milk
1 unbaked 9" deep-dish pie shell

Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.  Beat eggs in large bowl.  Sit in pumpkin and sugar-spice mixture.  Gradually stir in evaporated milk.

Pour in pie shell. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degree and bake 4-50 minutes until knife inserted near center comes out clean. Cool on wire rack for 2 hours.

Do not freeze baked pie as this will cause crust to separate from filling.