Easy Chicken Pot Pie

1 Rotisserie Chicken – deboned
1 package frozen mixed vegetables
2 jars chicken gravy
Italian seasoning to taste
1 package of Pillsbury Crescent Rolls
Mix together and spread in a greased 8x13 in pan.
Preheat over to 350.

Open package of crescent rolls.  Separate and lay on top of chicken mixture.  Bake at 350 degrees for 30 minutes or crust is golden and mixture is bubbling.