Stuffed Squash

½ c. Minute rice

3 T. butter

¾ t. salt

¼ pepper

½ t. cinnamon

1 lb. ground lean beef

3 T. water

5-6 medium yellow squash

1 t. lemon juice

1 can tomato sauce

½ t. salt

1 c. water

Cook minute rice as directed.  Add butter and spices and mix.  Combine rice and meat, adding water to mix. Wash squash well, slice off necks, core by hollowing out and remove seeds. Wash well.  Stuff squash, place in Pyrex dish, cover with tomato sauce, lemon and water which have been combined.  Bake in 350 oven until squash is tender.  I cover my casserole.