1 c. white sugar
½ c. corn syrup
½ t. vinegar
½ t. butter
½ t. baking soda
12 cups popcorn
Combine sugar, syrup, vinegar, and butter into saucepan. Cook until syrup hardens when dropped in cold water. Remove from fire and add soda. Pour over popped corn and form balls. Place on wax paper to cool. Store in an air-tight container.
No comments:
Post a Comment