4 stalks fresh broccoli, broken into florets
1 green pepper, chopped
3 stalks celery, sliced
1 small head of cauliflower, broken into florets
Options: 3 fresh sliced mushrooms, 1 red pepper (chopped), 2 carrots (sliced), 3 radishes (sliced), 1 cucumber (chopped), 1 pint cherry tomatoes (whole)
Dressing:
½ c. sugar
½ c. oil
½ c. vinegar
1 t. dry mustard
1 t. dill weed
1 t. salt
Stir dressing ingredients together and pour over vegetables. Mix well. Chill overnight. Stores well in refrigerator.
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